H.M. Borges Sweet

 

Elegance and aromatic complexity.

Sweet, brownish colour, woody and harmonious aroma. Notes of caramel, iodine and ripe fruit.

Ideal to serve as a digestif.

 

Winemaker: Ivo Couto

 

Grape Variety: 100% Tinta Negra Mole (Red Portuguese wine grape).

 

Winemaking: Fermentation on skins, with fermentation and temperature control.

 

Alcoholization: Before the end of fermentation.

 

Blending: Tinta Negra Mole from several harvests with an average age of 3 years.

 

Ageing: Estufagem (process of ageing the wine through heat) in 650 litres oak barrels.

 

Alcohol content: 18.0 % Vol.

Degree of sweetness: 4.5 Baumé

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