H.M. Borges Malvazia 30 Years Old
This Madeira Wine is blended with an average age of 30 years, originated from the best and oldest wines of this grape variety that age in our cellars in Funchal and today are part of our valuable stock.
Intense aroma of exotic wood. Notes of honey, tobacco, spices, chocolate, vanilla and toasted almonds. With a slight iodine aroma.
The taste is inebriating, engaging, from the very nature of the wooden barrel, rich and complex. Notes of dried fruit, vanilla and curry, among others. Well-structured acidity and body in harmony with the sweetness and tannins.
Wine Maker: Ivo Couto.
Alcohol content:: 20.0 % Vol.
Degree of sweetness:: 5.9 Baumé
Volatile acidity: 1.09 gr/litre.
Total acidity: 9.12 gr/litre.
Non-reducing extract: 42.6 gr/litre.
Grape Variety: Exclusively from Malvazia grapes, harvested on the north coast of the Madeira Island. Winemaking by fermentation of skins, in barrels, enabling alcoholic fermentation.
Stage: In 650 litres American oak barrels to bottling. This Madeira Wine is blended with an average age of 30 years, originated from the best and oldest wines of this grape variety that age in our cellars in Funchal and today are part of our valuable stock.
Tasting notes
Colour: Brownish/topaz, acquired through the contact with old American oak, with orange shades.
Nose: Intense aroma of exotic wood. Notes of honey, tobacco, spices, chocolate, vanilla and toasted almonds. With a slight iodine aroma.
Tasting Note: The taste is inebriating, engaging, from the very nature of the wooden barrel, rich and complex. Notes of dried fruit, vanilla and curry, among others. Well-structured acidity and body in harmony with the sweetness and tannins. Long living wine.
Gastronomy: Attractive for any occasion. Especially at the end of the meal as a digestive par excellence. Serve at temperatures up to 18º C.
Final Notes: Wine bottled in November 2014..
